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Oil-free cooking trend raises health concerns

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What specific health outcomes (e.g., weight loss, nutrient deficiencies) have been observed among followers of the trend?
How many people are actively participating in the 'nature's cereal' or similar fat-free cooking trends?
What is the long-term impact of a fat-free diet on overall health, beyond short-term weight loss?
Are there any studies specifically examining the effects of the 'nature's cereal' trend?
What measures are social media platforms taking to address potentially harmful health advice?
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