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Global food crisis doubles since 2016, report finds

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5 questions
What specific actions are being taken by global leaders in response to the report?
How does the IIED Food Security Index differ from the IPC classification used in the other report?
What is the current level of foreign aid and how does it compare to the funding needed?
Which specific countries are projected to be the 24 with critical food insecurity under 2C warming?
What are the exact emission contributions of high-income countries compared to low-income countries?
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