15% service charge becomes UK restaurant standard
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5 questionsWhat is the exact percentage of UK restaurants that have adopted a 15% service charge?
Will the trend towards higher service charges continue, and if so, how quickly?
How are customers reacting to the increase in service charges?
Are there any legal challenges or consumer protection issues related to mandatory service charges?
What is the impact of the Allocation of Tips Act on restaurant pricing and tipping behavior?
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